From Satisfied Customers

Excellent service and delicious food. Sally Fitzgibbon’s menu was great loved the crispy skin chicken and the beef dish...
— Chervonne Johnson
...what a great decision it was not only was the food very nice the service we received from one of the wait staff was fantastic...
— Sacha Towers
The staff and food were great..absolutely worth coming to when visiting canberra..recommend the ribs and sweet potato fries with coleslaw...
— Athina Mimi

Read about First Edition in Various Articles and Publications

Whether it be for business or pleasure, First Edition welcomes house-style service and a charming atmosphere, while providing the perfect surrounds to work, rest or play.
Executive chef Jennie Tressler is at the helm of the new seasonal menu, which she says has a bit of everything, “constructed from memories from times and places in my life.
The newly opened restaurant and bar pays tribute to local distilleries and tap houses... The wine list exclusively features Australian wines...with special focus on varietals from the local Canberra Regions Lerida Estate and Mt Majura wineries.

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