Christmas Dinner Canberra
Celebrate the festive season with family and friends over the most mouth watering Christmas dinner, Canberra has to offer. If you are wondering where to hold your Christmas Party, visit us at First Edition Restaurant. First Edition Restaurant Canberra serves honest-to-goodness Modern Australian dishes made from the freshest ingredients sourced in the capital. To book your Christmas dinner, visit us at Level 1, 65 Northbourne Ave, Canberra, ACT 2601. Don’t wait before it is too late!
The Christmas season is all about togetherness. Sharing the traditional Christmas fare with family, friends and loved ones is one of the best ways to spend the festive season. After the shopping frenzy from all the holiday promotions, a Christmas dinner lets us sit back, relax and catch up with loved who we may have not seen for a long time.
First Edition Christmas Dinner Canberra
Looking for a restaurant in Canberra that’s open for Christmas dinner or lunch? If you plan on hanging the apron this year for a relaxing Christmas dinner Canberra, there’s no better place to be than here at First Edition Restaurant. Treat yourself and your family with the best Modern Australian dishes crafted by our executive chef Jennie Tressler and served fresh from our local growers.
Experience a mouth-watering Christmas dinner from our menu specially made for the holiday season. Our diverse Christmas menu includes some of the classic holiday fares along with new favourites that cater to a wide variety of tastes. Our menu changes every season and this Christmas, we will be featuring dishes created from spring and summer ingredients.
Popular choices from our Spring/Summer menu include our Garden Harvest share board featuring two of tilba’s jersey cow cheeses, Fedra Estates green olives, extra virgin olive oil, saltbush dukkah, warm bread, and poppy seed lavosh. One of the most favourite entrees from our patrons is our Fettuccine Entree made with rocket pesto, flowering zucchini, and burrata. For a special Christmas dinner main dish, try our 400gm T-Bone steak cooked to your preference and served with potato fondant, snow pea tendril, seeded mustard along with your dressing choice of creamy peppercorn, classic or red wine jus. End your dinner on a sweet note with our special Love is in the Air, a baked rosewater cheesecake served with crushed red velvet, white chocolate ganache and crystallised petals.